Sweet Potato & Avocado Brownie Bites

This vegetarian and gluten-free dessert option is an ooey-gooey fudgy brownie bite filled with healthy fats and chocolaty goodness. Need we say more?

Ingredients

• ½ cup sweet potato puree (~1 small sweet potato) or pumpkin puree
• 1 small avocado
• 2 whole eggs
• ¼ cup honey
• 2 Tbsp. coconut oil, melted
• 3 Tbsp. coconut flour
• ⅓ cup raw cocoa powder
• 1 ½ tsp. baking soda
• ¼ tsp. sea salt
• ⅓ cup Enjoy Life Mini Chocolate Chips
• ¼ cup walnuts, chopped* (optional)

Instructions

1. Preheat oven to 350 °F. Line a mini-muffin tin with liners (silicone liners work great) or grease with oil.
2. Combine all of the ingredients in a blender, mixer or food processor, except for the chocolate chips.
3. Blend the ingredients just until smooth.
4. Fold in ¼ cup chocolate chips and optional walnuts.
5. Fill each muffin well with batter. Top with remaining mini-chocolate chips.
6. Bake in the oven for 15 minutes. Remove from oven and let cool for about 5 minutes. Transfer muffins to a wire rack to finish cooling before enjoying.

Source: https://therealfoodrds.com/grain-free-sweet-potato-avocado-brownie-bites-recipe/