
Cyclospora Outbreak: What You Need to Know
Cases of Cyclospora infections are increasing across parts of the United States,…
For the Salad:
For the Salad:
Put broccoli into food processor, followed by the cabbage, and the carrots. Combine all veggies in a bowl and add cashews, parsley, lemon zest, and chives. Make the dressing by whisking together the mayo, lemon juice, vinegar, salt and pepper.
Keep the dressing separate, and dress the salad just before serving. Undressed leftover salad will last several days in the fridge.

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