Ingredients
For the Salad:
- 1 Bundle Broccoli
- ½ small head of green cabbage
- 2 carrots, peeled
- ¼ cup chopped parsley
- ¼ cup chopped chives or scallions
- 2 lemons, zested
- ½ cup raw cashews
For the Salad:
- 1 Bundle Broccoli
- ½ small head of green cabbage
- 2 carrots, peeled
- ¼ cup chopped parsley
- ¼ cup chopped chives or scallions
- 2 lemons, zested
- ½ cup raw cashews
Instructions
Put broccoli into food processor, followed by the cabbage, and the carrots. Combine all veggies in a bowl and add cashews, parsley, lemon zest, and chives. Make the dressing by whisking together the mayo, lemon juice, vinegar, salt and pepper.
Keep the dressing separate, and dress the salad just before serving. Undressed leftover salad will last several days in the fridge.
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Dr. Jay Goodbinder ND DC DABCI is a doctor in Kansas City, MO who serves patients in the surrounding Kansas City areas, cities across the United States, and in several countries around the world.